About this wine
Vineyard and terroir
The vineyards lie in northwestern Sardinia, where the constant Mistral wind shapes the wine’s mineral character and salty touch.
Vinification
The grapes are gently pressed, followed by careful clarification of the juice and fermentation at a controlled temperature to preserve varietal character.
Tasting profile
Delicate and light, with fruit and floral notes, distinct minerality and an appealing salty touch. The palate is fresh and easy-drinking.
