About this wine
Vineyard and terroir
The grapes grow in southwest-facing vineyards at an altitude of 130 m.
Vinification
Harvest takes place in the second half of September. The grapes are crushed, pressed, macerated and then decanted.
Ageing
The wine rests for four months in stainless-steel tanks.
Tasting profile
Fresh and delicate, with fruity aromas and a well-balanced palate.
