About this wine
Vineyard and terroir
The Montepulciano is grown in the provinces of Teramo and Chieti in Abruzzo. The vines are trained in the "tendone" style, forming pergola-like canopies.
Vinification
The grapes are harvested by hand in late September and early October. They macerate for 10 days. Fermentation and the subsequent malolactic fermentation take place in stainless-steel tanks.
Ageing
Ageing is in two stages: 4 months in stainless-steel tanks, then some additional time in bottle in the winery's cellar.
Tasting profile
A young, fruity wine, very approachable, smooth and fresh.
Serving and pairing
Pairs well with a wide range of dishes. The text names no specific dishes.
Label / history
"Podere" is made for everyday enjoyment. Umani Ronchi was founded in 1950, when Gino Umani Ronchi bought a large plot of land in the low hills of Marche near Cupramontana.
