About this wine
Vineyard and terroir
The grapes come predominantly from vineyards in the Abruzzo provinces of Chieti and Teramo. The vines are trained using the traditional tendone system. Although this can be a relatively productive form of training, careful balancing allows it to produce high-quality fruit.
Grapes
100% Montepulciano. Podere is conceived as a fresh, varietally expressive interpretation of Montepulciano d’Abruzzo, combining the grape’s character with softness and an accessible, versatile style.
Vinification
The grapes are harvested by hand, normally between the end of September and the first ten days of October. Maceration lasts no more than ten days in steel fermenting vats. Alcoholic fermentation is followed by malolactic fermentation.
Ageing
The wine matures in stainless steel for approximately four months, followed by a short period in bottle before release.
Technical data
Montepulciano d’Abruzzo DOC. Available in 750 ml and 1.5 L bottles. The first vintage was 1993.
Tasting profile
Ruby red with violet highlights, Podere is intended to be enjoyed while young. Its delicate aromas evoke plum and morello cherry. The palate is robust and full-bodied, with a light tannic grip and a dry, savoury finish.
Serving and pairing
Serve at 18°C in a medium-sized, roughly spherical wine glass, whose shape helps reveal the complex aromas. Pair with pasta dressed with meat sauces, roasted white or red meats, chicken or rabbit chasseur, and mixed grills.
