About this wine
Vineyard and terroir
The grapes are grown in the “Pertichetta” vineyard on limestone and clay soils.
Grapes
The source specifies a selection of Barbera grapes.
Vinification
The grapes are harvested entirely by hand and sorted at the winery. Fermentation takes place at a controlled temperature with natural yeasts.
Ageing
The wine matures for 24 months in inert vessels and old barriques.
Label / history
“Pertichetta” is the diminutive of “pertica” in the local Piedmontese dialect. A pertica was an ancient Roman unit for measuring length and area.
