About this wine
Vineyard and terroir
The vineyards lie in Altavilla Irpinia, Tufo and Chianche, at 400–500 m above sea level. The vines are 35–60 years old and grow in marl and clay soils.
Vinification
The grapes are harvested in the middle third of October and gently pressed. The must is chilled and settled before fermentation in stainless-steel tanks.
Ageing
The wine remains in stainless-steel tanks for about four months before bottling.
