About this wine
Vineyard and terroir
The grapes grow in the Soave region on alluvial soils. The climate is mild, and nearby Lake Garda moderates temperature extremes.
Grapes
The source identifies the grapes as Garganega and Trebbiano di Soave.
Vinification
The grapes are harvested at optimal ripeness, destemmed and gently pressed. Fermentation takes place in stainless-steel vats at a controlled temperature of approximately 18 °C, preserving freshness and bright varietal character.
Tasting profile
Fresh and easy-drinking, with bright varietal character.
Serving and pairing
Suitable as an aperitif and with appetizers, fish, vegetarian soups, crustaceans and boiled seafood.
Label / history
The name “20 Ventiterre” literally means “20 lands,” referring to Italy’s 20 regions and the distinctive wines produced in each.
