Questo vino
Vineyard and terroir
The Syrah grows on the slopes of Grisi in clay soils, with an average yield of 70 quintals per hectare. Feudo Disisa’s approximately 150 ha of vineyards are divided among nine microzones with differing aspects, gradients and elevations. Temperature variation, abundant sunshine and good ventilation create distinct microclimates.
Vinification
The grapes are harvested at optimal ripeness and selected before fermentation. Fermentation takes place at a controlled 25–27 °C, followed by 15 days of maceration and malolactic fermentation.
Ageing
The wine ages for six months, with 30% in barrels and 70% in stainless-steel tanks. After bottling, it rests in the winery’s cellars for at least another 120 days.
Tasting profile
Elegant.
