La Vigna

La Vigna di Sarah was founded in 2010 as a small winery located 2 km from Vittorio Veneto. It specializes in sparkling wines made from the Prosecco grape variety, also known as Glera. Alongside wine production, the estate has developed a visitor offering, including tastings and a hotel on the property.

The estate lies 2 km from Vittorio Veneto, in an area with fertile soils and a climate well suited to winemaking.

The owners plan to convert their vineyard land to organic farming.

La Vigna di Sarah produces sparkling wines from the Prosecco grape variety, also known as Glera. The winery describes its output as quality sparkling wines.

The winery describes itself as producing quality sparkling wines and welcomes visitors who wish to learn more about how the wines are made and to taste its products.