Questo vino
Vinification
The grapes are harvested at optimal ripeness and gently pressed at the winery. The must is cooled to 15 °C and settled overnight, then fermented in stainless-steel tanks at 18 °C for 10 days.
Tasting profile
Elegant.
Label / history
Tenuta del Morer takes its name from the mulberry tree. In Friuli-Venezia Giulia, mulberry trees provide shade for vineyard workers during the dry summer months.
