Questo vino
Vineyard and terroir
The vineyards lie along the Isonzo River, on rich, fertile soils. The grapes are harvested at optimal ripeness.
Vinification
After destemming, the grapes ferment at a controlled temperature of 28 °C, with the cap submerged daily.
Ageing
The wine rests for one month in steel tanks, followed by eight months in Slavonian oak barrels.
