Questo vino
Vineyard and terroir
The production area lies within Chianti Classico in Tuscany. The vineyard soils combine galestro and limestone, with predominantly clay material and gravel-sized stones. The vines are 25 years old. Tolaini is certified organic and carbon neutral.
Grapes
The 2023 wine is 100% Sangiovese. Grapes undergo an initial selection in the vineyard during harvest and a second selection by optical sorter upon arrival at the cellar.
Vinification
After destemming, the intact berries are transferred immediately to large oak fermenters. Alcoholic fermentation takes place under temperature control, with the must remaining on the skins for 20 days.
Ageing
The wine matures for 16 months in a combination of Tuscan, Slavonian and Austrian oak casks. It then spends 2 months in concrete tanks and a further 6 months in bottle.
Technical data
The 2023 vintage has 14% alcohol by volume.
Tasting profile
Black cherry and blackcurrant form the fruit core, accompanied by earth, spice and leather. The palate is lush and balanced, leading to a long finish marked by tobacco.
Label / history
Vallenuova is the historic name of the site and remains the winery’s formal address.
