Questo vino
Vineyard and terroir
The grapes come from Tommasi-owned vineyards in the hilly Valpolicella zone.
Grapes
70% Corvina Veronese, 25% Rondinella and 5% Molinara.
Vinification
After careful selection, the grapes dry in a fruttaio for approximately three months. Fermentation then proceeds in stainless steel for 20–25 days at a controlled 25–30°C.
Ageing
Three years in 35 hl Slavonian oak casks.
Technical data
Alcohol: 15% vol. Bottle size: 750 ml. First vintage: 1987.
Tasting profile
Deep ruby red. Intense ripe-cherry and plum aromas are followed by lightly floral and ethereal notes. Full-bodied and structured on the palate, with soft tannins that enhance the generous fruit. The finish is savoury and persistent.
Serving and pairing
Serve at 18°C according to the product page. Its rounded texture and body suit substantial dishes such as stews, braised meats, game and red meats. It also pairs with long-aged hard cheeses, including cheeses served with preserves.
Label / history
Created in 1987, Il Sestante Amarone reflects careful grape selection and extensive experience with the Valpolicella drying method. Its style is built around elegance, structure, softness and complexity.
