Questo vino
Vineyard and terroir
The grapes grow in Collio on the area's characteristic "ponca" soil, made up of layers of marl and sandstone.
Vinification
The grapes are harvested by hand, selected and carefully sorted. Before fermentation they macerate for 12 hours at 10–12 °C without exposure to oxygen. 40% of the must is fermented on the lees in barrels of 20–27 hl; the remaining 60% is fermented in stainless steel tanks.
Ageing
The 40% fermented in barrels of 20–27 hl is aged on the lees for 5 months. The other 60% is aged in stainless steel tanks.
Tasting profile
Fragrant, delicate yet full-flavoured.
Label / history
"Talis" means "dandelion" in the Friulian dialect.
