Questo vino
Vineyard and terroir
The fruit comes from the estate’s vineyards in Collio.
Vinification
The grapes are harvested by hand at optimal ripeness and kept in contact with their skins for 18 hours at 10–12 °C. Fermentation takes place before ageing in stainless steel.
Ageing
The wine rests in stainless-steel tanks for six months.
Tasting profile
Elegant.
Vintage notes
The 2020 growing season began with a dry winter. Flowering occurred around 20 May, approximately ten days earlier than in the previous year. Conditions were changeable during June and July, followed by excellent weather in August with occasional downpours. These produced greater differences between daytime and nighttime temperatures, contributing to aromatic complexity. The harvest was of excellent quality but slightly smaller in volume. Wines from the region in this vintage had complex, deep aromas, balanced acidity and rich fruit flavours.
