About this wine
Vineyard and terroir
The fruit comes from the organically farmed Monrobiolo di Bussia vineyard, planted in 2014.
Grapes
The vineyard is planted with Nebbiolo clones.
Vinification
The grapes are gently pressed to preserve the skins. Fermentation uses wild yeasts, followed by extended maceration for colour and aroma extraction.
Ageing
The wine matures for 30 months in large French oak casks, resulting in a subtle, balanced oak influence.
Tasting profile
Generous, with a notably mature character.
Label / history
Production was limited to 1,314 bottles.
