About this wine
Vineyard and terroir
The vineyards stand at 500 m above sea level.
Grapes
Trebbiano and Malvasia.
Vinification
After harvest, the grapes are arranged in special baskets and dried for three months. They are then pressed, and the resulting must begins fermentation in wooden barrels.
Ageing
The wine ages for seven years in small 50- or 100-litre barrels, followed by three months in bottle.
Technical data
Alcohol: 16.00% vol.
Tasting profile
A delicate golden-yellow wine with an intense, elegant and fruity bouquet. Floral nuances accompany the character derived from drying the grapes. The palate is pleasantly sweet, full and warm, ending in a sweet finish.
Serving and pairing
Recommended with desserts, particularly biscuits and Tuscan cantucci.
