About this wine
Vineyard and terroir
The vineyard lies at 500 m above sea level and yields 70–80 q/ha.
Grapes
100% Sangiovese grosso.
Vinification
Vinification lasts 15–20 days in stainless-steel tanks.
Ageing
The wine matures for 10–12 months in 5 hl tonneaux and French oak barrels, followed by three months in bottle.
Technical data
Alcohol: 14.00% vol. Annual production: 4,000–5,000 bottles.
Tasting profile
Deep ruby red. The palate is elegant and well structured, finishing with abundant fresh-berry character.
Serving and pairing
Pairs with pasta served with meat sauce, roast veal or pork, and fresh or semi-matured cheeses.
