About this wine
Vineyard and terroir
The grapes are grown in Verduno at 300–350 metres above sea level.
Vinification
The grapes are harvested at optimal ripeness and vinified in stainless-steel tanks at a controlled temperature.
Ageing
The wine ages for 36 months in French oak barrels, followed by at least six months in bottle.
Tasting profile
Elegant, lively and well balanced, with a generous structure and rich aroma.
