About this wine
Vineyard and terroir
The grapes come from biodynamically farmed plots in Orsogna, Abruzzo, at an altitude of 440 m. The vineyards lie 16 km from the Adriatic Sea and 16 km from the Majella.
Vinification
The grapes are selected, destemmed and crushed at the winery. Alcoholic fermentation begins spontaneously with the wild yeasts present on the fruit. No sulfur dioxide is added at any stage, and the wine is not sterile-filtered.
Ageing
The wine rests briefly in cement tanks before continuing to mature in bottle.
Label / history
The 2019 vintage received a gold medal at the 2024 Sakura Award competition.
