About this wine
Vineyard and terroir
The grapes grow in the winery’s vineyards in the Friuli Aquilera region, on soils composed of clay, marl, sandstone and alluvial gravel.
Grapes
The grapes are selected before vinification.
Vinification
Harvesting is carried out by hand during the first two ten-day periods of October. After destemming, the grapes ferment and macerate in stainless-steel tanks for 20 days.
Ageing
The wine matures in large oak barrels for more than one year.
Serving and pairing
Serve at 15–16 °C in summer and 17–18 °C in winter.
