About this wine
Grapes: 100% Sangiovese.
Vinification: alcoholic fermentation with 18–20 days of skin maceration at controlled temperature. Spontaneous malolactic fermentation takes place in truncated-conical Slavonian oak casks.
Aging: 6–10 months in 20–32 hl Slavonian oak casks, followed by at least 3–4 months in bottle.
Release: 15–18 months after harvest.
Characteristics: deep ruby-red colour. Fresh aromas of red fruit and vanilla. Good structure, light tannins and a persistent finish.
Food pairings: pasta with meat ragù, roasted white and red meats, mushrooms, cured meats and cheeses.
Bottle formats: 0.375 L, 0.75 L and 1.5 L.
