About this wine
Grapes: 100% Pinot Grigio.
Vinification: whole grapes are pressed and fermented in stainless steel at 12–16°C for approximately one month.
Aging: several months in 5–10 hl oak casks.
Release: 6–8 months after harvest.
Characteristics: straw-yellow colour. Intense and characteristic fruit aromas when young. Velvety, dry but soft and harmonious on the palate.
Food pairings: starters, pasta with fish or vegetables, and baked fish.
Bottle format: 0.75 L.
