About this wine
Vineyard and terroir
Cerbaiola is a Gran Selezione from Sangiovese vines in the estate's Cerbaiola vineyard at San Donato. It is conceived as an intense expression of the relationship between the variety and its terroir.
Grapes
100% Sangiovese.
Vinification
After crushing and destemming, alcoholic fermentation takes place with indigenous yeasts in small stainless-steel tanks. A long period of skin contact follows, supported by several punch-downs each day and délestage as required. Malolactic fermentation is completed in wood.
Ageing
The wine matures for approximately 16 months in Tuscan oak barrels of various capacities. Extended bottle ageing completes maturation and develops tertiary aromas.
Tasting profile
The wine is a bold ruby red. Violet and iris mingle with juicy red fruit and restrained tertiary notes. The palate is enveloping and warm, retaining characteristic acidity and a substantial tannic structure. Its rich, mouth-watering profile leads to a long, intense finish. The style combines power with sensitivity and strength with gentleness.
Serving and pairing
Serve at 18–19 °C. Pair with pappardelle in wild-boar ragù or other meat sauces, stuffed pasta, steak, grilled red meats, game, cured meats and well-aged cheeses.
