About this wine
Vineyard and terroir
The vineyards lie at 340 m above sea level and face south and south-west. The vines are vertically trellised and grow in deep clay soils with a rich texture. Yield is 10 t/ha.
Grapes
100% Pecorino.
Vinification
Harvest is manual, with accurate grape selection in the second half of September. The grapes undergo 12 hours of cold pre-fermentation maceration followed by soft pressing and low-temperature fermentation.
Ageing
The wine matures sur lie in vats for four to five months.
Technical data
Alcohol: 12% vol.
Tasting profile
Intense straw yellow. Pear, white flowers and exotic fruit define the aromatic profile. The full-bodied, rich and structured palate presents concentrated citrus and exotic-fruit notes, leading to a finish reminiscent of mature fruit.
Serving and pairing
Pair with raw fish, oysters or fish-based first courses.
