About this wine
Vineyard and terroir
The fruit comes from the winery’s vineyards in Abruzzo.
Vinification
The grapes are harvested by hand, gently pressed at the winery and fermented at low temperatures.
Ageing
The wine rests for 4–5 months in concrete tanks, with regular lees stirring.
Tasting profile
Elegant.
Serving and pairing
Pairs well with fish, white meat, seafood, shellfish, cured meats and soups.
