About this wine
Vineyard and terroir
Rutuin comes from hillside vineyards in La Morra with eastern exposure at 300 m above sea level. The calcareous-clay soil supports vines averaging 45 years of age, planted at 5,000 vines per hectare. Yield is 56 hl/ha, and annual production is approximately 10,000 bottles.
Grapes
Dolcetto.
Vinification
Temperature-controlled maceration takes place in stainless steel.
Ageing
Ageing is exclusively in stainless steel, retaining the wine’s freshness.
Technical data
Alcohol is 13.5%, with acidity of 5.2–5.6 g/L. The available format is 0.75 L.
Tasting profile
Deep ruby red. The intense, fresh bouquet combines black cherry and red berries with a subtle spicy accent. The palate is full and richly juicy, supported by Dolcetto’s characteristic tannic line, with an expansive and persistent aftertaste.
Serving and pairing
Pair with cured meats, pasta dishes and white meats. Cellaring potential is 3–4 years.
