About this wine
Vineyard and terroir
The winery's 35 ha are divided among three vineyards in the hills of Abruzzo, where conditions are influenced by sea breezes and nearby mountains. It follows an organic winemaking philosophy.
Vinification
The 2008 grapes were harvested in the final week of October. Traditional fermentation lasted 15–20 days.
Ageing
The wine rested mainly in stainless-steel tanks, with some use of wooden barrels.
Tasting profile
Elegant and vibrant, with a warm, expressive character.
