About this wine
Vineyard and terroir
The grapes grow on hills in the northern part of the province of Treviso. Conca d’Oro’s Prosecco vineyards lie on the hills of Conegliano and Valdobbiadene in Veneto, where the climate is mild and the soils are clay.
Grapes
Made entirely from Glera.
Vinification
Produced using the Charmat method.
Tasting profile
Fresh, clean and balanced, with fine bubbles and a lightly creamy texture. Moderate fruit notes lead to a delicate finish, while the overall character is lively.
