About this wine
Silty soil at 300–550 m, west/east exposure, 35% slope, Guyot, 5,500–6,000 vines/ha. Manual harvest around the end of August; 80–90 q/ha. Fermented and aged in steel. About 15,000 bottles; 750 ml.

by Conterno Fantino · Piedmont, Italy
Silty soil at 300–550 m, west/east exposure, 35% slope, Guyot, 5,500–6,000 vines/ha. Manual harvest around the end of August; 80–90 q/ha. Fermented and aged in steel. About 15,000 bottles; 750 ml.