About this wine
The newest cru. Planted 1969, 1986, 2007 and 2012 on white, silty, very calcareous soil over the Formazione di Lequio; south-east at 340–360 m, 30% slope, Guyot, 4,500–5,000 vines/ha. Manual harvest mid-October; 55–60 q/ha. Steel fermentation, malolactic in wood, French oak of various sizes. About 6,000 bottles; 750 ml and 3 L.
