About this wine
Vineyard and terroir
Nebbiolo is drawn from various vineyards across the municipality of La Morra. The soils are calcareous and sandy, and planting density is 4,800 vines per hectare.
Grapes
100% Nebbiolo.
Vinification
The must remains in contact with the skins for approximately three weeks at 27°C.
Ageing
The wine matures for 18 months in oak barrels.
Tasting profile
Ruby red in colour. The intense bouquet combines violet, raspberry and wild strawberry. The palate is fresh and moderately savoury, with delicate tannins. It is elegant and harmonious, finishing with persistence and finesse.
Serving and pairing
Serve at 16–17°C. The expected cellaring window is 10–15 years.
Technical data
Available formats are the 0.75 L bottle and 1.5 L magnum.
