About this wine
Vineyard and terroir
The fruit comes from the company’s own vineyards.
Vinification
Fermentation takes place at a controlled temperature in stainless steel tanks. A second fermentation follows in sealed autoclaves using the Charmat method.
Tasting profile
Elegant in style.
Serving and pairing
Serve as an aperitif or pair with light appetisers and dishes, shellfish, fish, mousse-based desserts, ice cream or panna cotta.
