About this wine
Vineyard and terroir
The grapes grow in vineyards in Barolo on calcareous clay soils.
Vinification
The grapes are harvested by hand, taken directly to the winery and gently pressed. Fermentation takes place at a controlled temperature in temperature-regulated tanks, followed by malolactic fermentation.
Ageing
The wine is aged in French oak barrels.
Tasting profile
Rich and inviting, with charm.
