Frentana

Cantina Frentana has operated since 1958. Its story spans generations, guided by the same values, and the winery has continued to use traditional winemaking methods since its founding.

The estate lies among the hills at the foot of Majella. Its soils are rich in limestone. A gentle alternation of sea and land breezes helps the grapes ripen evenly.

Traditional winemaking methods have been used since 1958. Specialists oversee every stage of production.

The winery describes its story as spanning generations and guided by the same values, honoring tradition. It states that specialists carefully oversee every stage of production, giving wines a distinctive character.