About this wine
Vinification
The Montepulciano is harvested late and by hand, so that the fruit ripens fully. It is pressed gently and macerated for 20–25 days in concrete tanks, which brings out generous fruit and a velvety texture.
Ageing
The wine spends 12 months in French oak barrels, which give structure along with subtle woody and spicy notes. It then matures further in cement vats and in bottle, so that aromas and flavours come together harmoniously.
Tasting profile
Rich and dry, with generous fruit character and a velvety texture. Structured, with subtle woody and spicy notes from the oak, and harmonious aromas and flavours.
Serving and pairing
The text names no dishes. It suggests the wine for special occasions and quiet evenings in the colder months.
Vintage notes
The text names no vintage weather. It cites the Mundus Vini 2018 and Decanter Asia Wine Awards 2019 results, but gives no vintage year for the wine.
Label / history
Made to celebrate the winery's 60th anniversary, hence the name "1960". Awards: gold medal at Mundus Vini, 2018; gold medal at the Berliner Wein Trophy; bronze medal at the Decanter Asia Wine Awards, 2019.
