About this wine
Vineyard and terroir
The fruit comes from vineyards in Abruzzo.
Vinification
The grapes are harvested by hand and vinified in cement tanks under controlled temperatures.
Ageing
The wine matures for 16 months in French oak barrels, followed by several additional months in cement tanks and in bottle in the winery’s cellars before release.
Label / history
Created to mark Cantina Frentana’s 60th anniversary.
