About this wine
Vineyard and terroir
The vineyards lie on mixed soils, mainly sand and clay, formed by strong currents during the Miocene era.
Grapes
The grapes are carefully selected.
Vinification
After crushing and destemming, the must undergoes temperature-controlled maceration. Alcoholic and malolactic fermentation take place in stainless steel tanks.
Serving and pairing
Pairs well with appetizers, cheeses and Italian dishes.
