About this wine
Vineyard and terroir
Produced from hillside vineyards in Impruneta at 200 metres above sea level. The exposure is south-east and the soil is clay schist.
Grapes
Predominantly Trebbiano and Malvasia.
Vinification
Selected grapes are harvested during the first ten days of September and dried naturally. Traditional vinification follows in small oak caratelli.
Ageing
Matured for at least four years in small oak caratelli.
Technical data
Alcohol: approximately 15.5%.
Tasting profile
Intense golden yellow with subtle reddish tones reminiscent of antique gold. The complex, fruity bouquet offers yellow, dried and candied fruit, apricot, acacia honey and orange peel, complemented by yellow-flower notes. The palate is complex, sweet, soft and opulent, with a persistent candied-fruit aftertaste and a lively final tension that refreshes the wine's sweet fruit character.
Serving and pairing
Serve at 18–19 °C with desserts.
