About this wine
Vineyard and terroir
The fruit comes from vineyards in Veneto, where the climate is favourable and the soils are fertile.
Vinification
The grapes are harvested at optimal ripeness and vinified using a traditional white-wine method. Fermentation takes place at a controlled temperature to preserve the fruity character.
Tasting profile
Rich and fruity, with an appealing aroma and a balanced palate.
Serving and pairing
Suitable as an aperitif or with appetisers, white meat, fish and soups.
