Dionysus
By colour
Red8,148White4,033Sparkling1,999Rosé560Sweet378Orange105
By region
Piedmont4,625Tuscany4,606Veneto3,868Sicily1,725Trentino Alto Adige1,423Friuli Venezia Giulia1,156All 20 regions →
By grape
Sangiovese2,103Merlot1,120Chardonnay932Nebbiolo929Cabernet Sauvignon851Corvina620All 85 grapes →
Awards
Tre Bicchieri 2027193 wines from the Gambero Rosso guideDecanter 95+102 wines awarded Gold and above
All 21,935 wines →5,417 wineries · 20 regions · 85 grape varieties
Countries
Italy20
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Popular regions in Italy
Tuscany51 appellations · 1,273 wineriesPiedmont60 appellations · 1,135 wineriesVeneto38 appellations · 706 wineriesSicily24 appellations · 417 wineriesPuglia32 appellations · 213 wineriesTrentino Alto Adige8 appellations · 196 wineriesFriuli Venezia Giulia13 appellations · 193 wineriesCampania19 appellations · 184 wineriesLombardia25 appellations · 175 wineriesEmilia Romagna20 appellations · 164 wineries
All 20 regions of Italy →410 appellations · 242 named vineyards
Red grapes · 40
Sangiovese2,103Merlot1,120Nebbiolo929Cabernet Sauvignon851Corvina620Rondinella539Pinot Nero465Barbera388
White grapes · 37
Chardonnay932Glera570Pinot Grigio474Trebbiano Toscano418Garganega327Sauvignon blanc310Vermentino237Pinot Bianco187
In focus
NebbioloThe grape of Barolo and Barbaresco: pale in the glass, firm tannins, tar and roses. 929 wines on Dionysus.Read about Nebbiolo →
All 85 grape varieties →Numbers are wines made with each grape
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About DionysusFor wineries
People Frascati Superiore DOCG wine — Poggio Le Volpi winery — Dionysus
WhiteFrascati SuperioreDOCG

People Frascati Superiore DOCG

by Poggio Le Volpi · Lazio, Italy

Appellation
Frascati SuperioreDOCG
Type
White
Grapes
Malvasia di Candia Aromatica, Trebbiano Toscano, Sauvignon blanc
Alcohol
13.0%
Sweetness
Off-dry
Colour
White
Colour depth
Light
Body
Light-bodied
Serve at
10–12 °C
Bottled in
0.75 l
Poggio Le VolpiLazio, Italy

About this wine

Vinification

The grapes are harvested by hand and crushed. The must ferments in large oak barrels for 40 days.

Ageing

The wine matures on its lees in stainless steel tanks for three months before filtration and bottling.

Tasting profile

Elegant.

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