About this wine
Vineyard and terroir
The fruit comes from young vines selected across multiple vineyards in the denomination’s area of origin. The contributing estate area totals 120 ha, with south-, west- and east-facing exposures. Soils are calcareous clay. Grapes are supplied by 54 grower-members.
Grapes
100% Nebbiolo.
Vinification
The 2024 wine fermented in stainless steel at 28°C and remained on the skins for 20 days. Pump-overs were carried out twice daily, and malolactic fermentation was completed.
Ageing
Four months in large oak casks. Bottling took place in September 2025.
Technical data
Production of the 2024 vintage was approximately 180,000 bottles.
Tasting profile
The 2024 is medium-bodied, with floral and red-fruit aromas and a pleasantly spicy finish. Its accessible expression offers an introduction to the personality of Nebbiolo and its territory.
Serving and pairing
Pair with meat and vegetable starters, pasta—including spicy preparations—and white or red meats. Its expected longevity is five years from the harvest.
