About this wine
Vineyard and terroir
The 2024 wine draws on selected young-vine parcels within the 120 hectares owned by the cooperative’s growers. The vineyards are spread across the denomination’s area of origin, with south-, west- and east-facing exposures and calcareous-clay soils. Grapes are supplied by 54 member growers.
Grapes
100% Nebbiolo.
Vinification
Fermentation takes place at 28°C, followed by 20 days on the skins with two pump-overs daily. Malolactic fermentation is completed.
Ageing
The 2024 vintage matured for four months in large oak casks and was bottled in September 2025.
Technical data
Production of the 2024 vintage was approximately 180,000 bottles.
Tasting profile
The 2024 is medium-bodied, with floral and red-fruit aromas and a pleasantly spicy finish.
Serving and pairing
Pair with meat or vegetable starters, pasta—including spicy preparations—and white or red meats. The expected longevity is five years from the harvest.
Vintage notes
The 2024 vintage emphasizes flowers, red fruit and spice within a medium-bodied profile.