About this wine
Vineyard and terroir
Mosesco reflects a terroir of Miocene-era soils that are typically sandy and clay based. This setting contributes complexity, freshness and finesse to Dolcetto.
Grapes
100% Dolcetto.
Vinification
The grapes were destemmed and crushed after reaching the cellar. Fermentation lasted six days and did not exceed 27–28 °C. Malolactic fermentation was completed before winter.
Ageing
Approximately six months of ageing preceded bottling.
Tasting profile
Ruby red with purple reflections. The vinous bouquet offers fresh flowers and fruit, particularly cherry and black cherry. The palate is full and balanced, with varietal character and an elegant almond finish.
Vintage notes
The mild 2024 winter brought occasional rain that partly replenished groundwater after the previous summer’s drought. Normal budbreak under mild conditions was followed by rain in the latter half of spring and during summer. Soil management and cluster thinning helped protect vine health and develop good sugar concentration while retaining freshness. Harvest took place on September 25.
