About this wine
Vineyard and terroir
The fruit comes from SalvaTerra’s vineyards in Veneto.
Vinification
The grapes are harvested at optimal ripeness. The base wine undergoes a temperature-controlled second fermentation in large stainless-steel tanks according to the Charmat method, creating the bubbles. The wine is then bottled under pressure in accordance with the spumante production method.
Tasting profile
Refreshing.
Serving and pairing
Suitable as an aperitif and with appetizers, light dishes, seafood, salads and desserts.
Label / history
The wine was previously named “Corte Giona.”
