History
Late 1960s\nTenuta Santa Lucia was established in the heart of Emilia-Romagna. The estate produced grain, meat, milk, fruit and wine.\n\n### Late 1990s\nThe estate decided to focus entirely on winemaking.
Late 1960sTenuta Santa Lucia established in Emilia-Romagna as a mixed farm producing grain, meat, milk, fruit and wine.
Late 1990sDecision to focus entirely on winemaking.
Terroir
The estate lies in the heart of Emilia-Romagna.
Winemaking
Biodynamic calendarAll vineyard work follows Maria Thun's calendar.
Green manureCrops are planted from time to time and worked into the soil to improve structure, add nitrogen and suppress weeds.
Native varietiesAlbana, Famoso, Centesimino and Sangiovese only.
The vines are farmed using organic and biodynamic methods. Green manure crops are planted from time to time and later worked into the soil to improve its structure, enrich it with nitrogen and suppress weeds. All vineyard work follows the calendar developed by Maria Thun.
Philosophy
The estate states that it aims to make high-quality wines using natural methods and in harmony with the local land.
Wines
S-Cett Sangiovese Rubicone (zero solfiti aggiunti) IGT
Sangiovese · Rubicone
Albarara Cru Artigianale Albana di Romagna Secco DOCG
Albana · Romagna Albana DOCG
Albarara Albana di Romagna Secco DOCG
Albana · Romagna Albana DOCG
Baccareto Podere Saraceno Famoso Rubicone IGT
Famoso · Rubicone
Baccareto Podere Saraceno Sangiovese Rubicone IGT
Sangiovese · Rubicone
Centuplo Centesimino Rubicone IGT
Centesimino · Rubicone
Zingarina Rebola Colli di Rimini DOC
Grechetto · Colli di Rimini DOC
Sassignolo Sangiovese Superiore Riserva Romagna DOC
Sangiovese · Romagna DOC
Vensame Ancestrale (dosaggio zero)
Sangiovese