About this wine
Vineyard and terroir
The fruit is grown in Veneto, in northeastern Italy. The local climate and geography allow the grapes to develop an ideal level of acidity each year.
Vinification
Traditional white-wine vinification takes place at a controlled temperature in stainless-steel tanks to retain freshness and lively character.
Tasting profile
Refreshing and lively, with fresh acidity.
Serving and pairing
Suitable as an aperitif and with light appetizers, fish or seafood.
