About this wine
Vineyard and terroir
The Montepulciano grapes are grown in the Abruzzo area, on the family winery's own vineyards.
Vinification
The grapes are harvested at optimal ripeness, destemmed and gently pressed. Fermentation takes place in temperature-controlled stainless steel tanks, which preserves the freshness and expressive aroma of the variety.
Tasting profile
Bright aroma, with plenty of fruit on the palate. Acidity is gentle, with a Mediterranean freshness, a full texture and spicy notes. The wine is balanced.
Vintage notes
The text names the 2025 vintage but gives no account of its weather.
Label / history
"20 Ventiterre" literally means "20 lands", a reference to the twenty Italian regions that each produce their own distinctive wines.
