About this wine
Grapes
The Glera grapes are carefully selected for freshness.
Vinification
The grapes are pressed very gently to obtain the must. Half of the must undergoes initial fermentation at a controlled 18 °C, while the other half is held unfermented at 0 °C. The two portions are then blended and transferred to stainless-steel tanks, where fermentation takes place under pressure using the traditional Charmat method.
