Questo vino
Vineyard and terroir
The grapes are grown in Castelnuovo Berardenga, in the province of Siena, at 450 metres above sea level. The vineyards face south and southeast, with stony, well-drained soils.
Grapes
Sangiovese is blended with a small proportion of Cabernet Sauvignon.
Vinification
The grapes are harvested by hand at optimal ripeness, then sorted, destemmed and pressed. Each variety is fermented separately in conical vats at a controlled temperature of 27 °C for 7–10 days, followed by 10 days of post-fermentation maceration. The varieties are then blended.
Ageing
The wine matures in oak barrels for 30 months, followed by 12 months in bottle.
Tasting profile
Balanced and elegant.
Serving and pairing
Pairs with hearty or spicy dishes, game, stews, truffles and aged cheeses.
