a Sesta

The winery is named after one of the medieval villages near the estate. It has a recently built cellar of 5,000 m². No dates or people are given for its founding or later history.

Villa a Sesta is a small winery set among the hills of Siena and the Tuscan countryside, between the provinces of Siena, Arezzo and Florence. Medieval villages lie near the estate. The estate has a distinctive microclimate, which the winery counts among the central factors in the quality of its wines.

The recently built cellar covers 5,000 m² and combines innovation and tradition. It uses state-of-the-art technology and equipment. The wines are aged in French oak barrels and barriques. Annual production is around 250,000 bottles. Quality is controlled at every stage of production.

The winery describes its cellar as bringing together innovation and tradition. It holds that a distinctive microclimate and quality control at every stage of production are central to the quality of its wines.